A traditional treat to help ring in the New Year.
Serves: 1Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 tsp. fine sugar
- 3 dashes bitters
- 6 oz. chilled champagne
- Dissolve the sugar in the bitters in the bottom of a champagne flute. Add the champagne and stir.