Charcoal-Grilled Barbecued Pork Ribs

Serves: 8Hands-on: 15 minutesTotal: 2 hours 45 minutesDifficulty: Easy

Serves: 8

Ingredients

  • Juice of 2 lemons
  • 4 lbs. pork ribs (about 3 slabs)
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • ¼ cup vegetable oil
  • 2 cups gluten-free barbecue sauce

Directions

  • Brush lemon juice over ribs. Rub with salt and pepper, and brush with oil.
  • Place a drip pan in bottom of grill and surround with hot coals. Put a couple cups of water in the pan and place the ribs over the pan.
  • Place 1 cup barbecue sauce in serving bowl; set aside. Baste pork with remaining sauce, cover grill, and cook for 30 minutes. Turn ribs and baste again with sauce. Cover and cook for another 2 hours, turning and basting often.
  • When done, the meat will be crusty on the outside and tender on the inside. Warm with the unused barbecue sauce and serve with ribs.

Recipe Information

Serves: 8

Ingredients

  • Juice of 2 lemons
  • 4 lbs. pork ribs (about 3 slabs)
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • ¼ cup vegetable oil
  • 2 cups gluten-free barbecue sauce

Directions

  • Brush lemon juice over ribs. Rub with salt and pepper, and brush with oil.
  • Place a drip pan in bottom of grill and surround with hot coals. Put a couple cups of water in the pan and place the ribs over the pan.
  • Place 1 cup barbecue sauce in serving bowl; set aside. Baste pork with remaining sauce, cover grill, and cook for 30 minutes. Turn ribs and baste again with sauce. Cover and cook for another 2 hours, turning and basting often.
  • When done, the meat will be crusty on the outside and tender on the inside. Warm with the unused barbecue sauce and serve with ribs.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat24g
Saturated Fat7g
Cholesterol60mg
Sodium960mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars3g
Protein19g