Cheater’s Pumpkin Pie Cupcakes
Add a handful of raisins or chopped walnuts if you’d like a little texture, or frost and garnish with fall-colored vegan candies.
Serves: 12Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy
- 1 box (16.5 oz.) vegan spice cake mix
- 1 can (16 oz.) pumpkin purée
- ¼ cup soy milk
- Preheat oven according to instructions on cake mix package and lightly grease or line a muffin tin.
- Combine all ingredients in a large bowl.
- Fill muffin tin about ⅔ full and bake according to instructions on cake mix.