Cheddar Jalapeño Crisps

Name: Cheddar Jalapeño Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces Shredded Sharp Cheddar Cheese; 20 jalapeño slices, fresh or jarred

Shop Ingredients

Cheddar cheese and feisty jalapeños are all you need to create these flavorful, keto-friendly crisps.

Serves: 8Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8

Ingredients

8 ounces Shredded Sharp Cheddar Cheese
20 jalapeño slices, fresh or jarred

Directions

Step 1
Preheat oven to 375°F. Grease two baking pans or line with silicone baking mat.
Step 2
Drop 2 tablespoons cheese to create the base for each crisp, leaving about 3” between mounds. Top each with 1-2 jalapeño slices.
Step 3
Bake 10 to 12 minutes, until cheese is melted, lacy in appearance and lightly golden brown.
Step 4
Cool slightly. Use thin metal spatula to loosen from pan; allow to cool completely. Store at room temperature in an airtight container.