Cheese and Green Onion Popovers

Name: Cheese and Green Onion Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 large eggs; 1 1⁄4 cups 2% Reduced Fat Milk; 1 1⁄4 cups all-purpose flour; 1⁄4 teaspoon salt; 3 tablespoons butter, melted; 3⁄4 cup cheddar cheese, grated; 1⁄4 cup green onions, chopped

Shop Ingredients

These fun popovers pair with just about any main dish. Plus, they're perfect for dinner guests of any age…even the little ones!

Serves: 9Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 9

Ingredients

3 large eggs
1 1⁄4 cups 2% Reduced Fat Milk
1 1⁄4 cups all-purpose flour
1⁄4 teaspoon salt
3 tablespoons butter, melted
3⁄4 cup cheddar cheese, grated
1⁄4 cup green onions, chopped

Directions

Step 1
Preheat oven to 400°F. Generously spray a popover pan or 9 custard cups with nonstick cooking spray.
Step 2
In a large bowl, beat the eggs well with an electric hand mixer, then add the milk in and beat on low until combined. Stir in the flour, salt and melted butter.
Step 3
Fold in the cheese and green onion, then pour into the prepared popover pan half full.
Step 4
Bake for 30-35 minutes, until puffed and golden brown. Remove from the pan by running a knife around the edges. Serve and refrigerate leftovers.