Cheese Fondue with Crudités

This is an interactive party dish. For dipping, use fresh raw vegetables such as broccoli, cauliflower, peppers, zucchini, onion wedges—whatever you like!

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 clove garlic, peeled
  • ⅓ cup dry white wine
  • ½ lb. Gruyère cheese, grated
  • 1 Tbsp. kirsch brandy
  • ⅛ tsp. ground nutmeg
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Mash the garlic into a paste. In a chafing dish or large flameproof casserole, whisk together the wine and garlic and cook over medium-high heat for about 3 minutes.
  • Add the cheese, a handful at a time, stirring constantly. When all of the cheese is melted, stir in the kirsch, nutmeg, salt, and pepper.

Recipe Information

Serves: 6

Ingredients

  • 1 clove garlic, peeled
  • ⅓ cup dry white wine
  • ½ lb. Gruyère cheese, grated
  • 1 Tbsp. kirsch brandy
  • ⅛ tsp. ground nutmeg
  • ¼ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Mash the garlic into a paste. In a chafing dish or large flameproof casserole, whisk together the wine and garlic and cook over medium-high heat for about 3 minutes.
  • Add the cheese, a handful at a time, stirring constantly. When all of the cheese is melted, stir in the kirsch, nutmeg, salt, and pepper.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat13g
Saturated Fat7g
Cholesterol40mg
Sodium370mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein11g