Cheese Tea

Cheese tea is the latest beautiful beverage trend – and it's no wonder why it's growing in popularity.

Serves: 4Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 1 cup Heavy Whipping Cream
  • 4 ounces cream cheese, softened
  • 1⁄4 cup milk
  • 3 tablespoons sweetened condensed milk
  • 1⁄4 teaspoon sea salt
  • 6 cups strong brewed tea
  • 2 tablespoons sugar, optional
  • Ice cubes


  • In a large bowl, whip heavy cream until soft peaks form.
  • In a separate bowl, mix cream cheese, milk and condensed milk. Mix in heavy cream. Cover and refrigerate 15-20 minutes.
  • Fill ¾ glass with tea and ice; pour in cheese mixture until topped off. Top with heavy cream “froth.” Sprinkle with salt.