Cheesesteak

Save to My Recipes

There is controversy over which cheese is best in this hot hero sandwich, so feel free to use your favorite cheese instead of provolone. Red cherry peppers and sautéed mushrooms are a tasty addition.

Difficulty: Easy

Hands-on: 30 minutesTotal: 30 minutes

Serves: 2

Ingredients

  • ½ cup sliced onions
  • ¼ cup green pepper slices
  • 1 Tbsp. olive oil
  • 1 lb. strip steak, sliced thin
  • 1 Tbsp. butter
  • 1 cup shredded provolone cheese
  • 1 sub bun (12")

Directions

  • Over medium heat. sauté onions and peppers in olive oil; set aside. Sauté steak in butter until cooked through. Toss onions and peppers in with the meat.
  • Top the meat with the provolone. Scoop meat with everything on it onto bun. Cut sandwich in half.

Recipe Information

Serves: 2

Ingredients

  • ½ cup sliced onions
  • ¼ cup green pepper slices
  • 1 Tbsp. olive oil
  • 1 lb. strip steak, sliced thin
  • 1 Tbsp. butter
  • 1 cup shredded provolone cheese
  • 1 sub bun (12")

Directions

  • Over medium heat. sauté onions and peppers in olive oil; set aside. Sauté steak in butter until cooked through. Toss onions and peppers in with the meat.
  • Top the meat with the provolone. Scoop meat with everything on it onto bun. Cut sandwich in half.

Nutrition Information

Nutrition Information
Amount per serving
Calories900
Total Fat45g
Saturated Fat20g
Cholesterol200mg
Sodium990mg
Total Carbohydrate51g
Dietary Fiber2g
Sugars3g
Protein70g