Cheesesteak Sandwiches

Name: Cheesesteak Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound Simple Truth™ Natural Angus Beef Top Sirloin, thinly sliced; 2 yellow onions, sliced; 8 ounces Simple Truth Organic™ Sliced White Mushrooms; 1 red bell pepper, sliced; 1 teaspoon Italian seasoning; 4 slices Simple Truth™ Muenster Cheese; Coarse salt, to taste; Freshly ground pepper, to taste; 4 hoagie rolls; Heavy duty aluminum foil

Shop Ingredients

You don't have to be from Philadelphia to enjoy these satisfying sandwiches.

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 pound Simple Truth™ Natural Angus Beef Top Sirloin, thinly sliced
2 yellow onions, sliced
8 ounces Simple Truth Organic™ Sliced White Mushrooms
1 red bell pepper, sliced
1 teaspoon Italian seasoning
4 slices Simple Truth™ Muenster Cheese
Coarse salt, to taste
Freshly ground pepper, to taste
4 hoagie rolls
Heavy duty aluminum foil

Directions

Step 1
Preheat grill to medium-high.
Step 2
Place one quarter of onion in center of piece of foil. Add one quarter of each steak, mushrooms, pepper and Italian seasoning; season to taste with salt and pepper. Top with 1 cheese slice.
Step 3
Fold top and sides to seal packet, leaving room for air to circulate. Repeat with remaining ingredients to make 4 packets.
Step 4
Place on grill, cook 8 to 10 minutes until steak is cooked through. Carefully open packets, watch for steam. Warm rolls on grill.
Step 5
Serve steak and veggies in a hoagie roll.