Cheesy Artichoke Dip

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This warm dip is the perfect beginning to a dinner of roasted chicken or a party with lots of different hors d’oeuvres. Serve it with seeded flatbread, crispy corn chips, or sliced sourdough baguettes.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 8

Ingredients

  • 1 can (14 oz.) artichoke hearts packed in water, drained
  • ½ cup finely chopped onions
  • 1 cup mayonnaise
  • ¼ cup finely grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Directions

  • Preheat oven to 375°F.
  • In the bowl of a food processor combine artichoke hearts, mayonnaise, and grated Parmesan. Pulse until blended but still chunky. Transfer to an ovenproof serving dish.
  • Bake for 20 minutes, or until golden brown and bubbling. Let cool 10 minutes or more, and then serve.

Recipe Information

Serves: 8

Ingredients

  • 1 can (14 oz.) artichoke hearts packed in water, drained
  • ½ cup finely chopped onions
  • 1 cup mayonnaise
  • ¼ cup finely grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Directions

  • Preheat oven to 375°F.
  • In the bowl of a food processor combine artichoke hearts, mayonnaise, and grated Parmesan. Pulse until blended but still chunky. Transfer to an ovenproof serving dish.
  • Bake for 20 minutes, or until golden brown and bubbling. Let cool 10 minutes or more, and then serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat14g
Saturated Fat3.5g
Cholesterol15mg
Sodium360mg
Total Carbohydrate14g
Dietary Fiber4g
Sugars3g
Protein7g