Cheesy Au Gratin Potato Cupcakes

This potato gratin recipe has all the mouth-watering appeal of everyone’s favorite cheese and potato dish, but eliminates the intensive prep work.


  • 1 box (6.2 oz.) Betty Crocker™ Ultimate Au Gratin Casserole Potatoes
  • 2 eggs, beaten
  • Sliced green onions, if desired
  • 1⁄4 cup Old El Paso® Thick 'n Chunky Salsa
  • 1 container (5.3 to 6 oz.) low-fat Greek plain yogurt


  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.
  • Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.