Cheesy Bean Flautas

Name: Cheesy Bean Flautas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup black beans; 1 cup corn; 1⁄2 teaspoon garlic powder; 1⁄4 teaspoon salt; 6 large flour tortillas (8-9" diameter); 5 tablespoons olive oil; 4 ounces cheddar cheese, grated; 4 ounces mozzarella cheese, grated; 1 teaspoon hot sauce; 2 teaspoons sour cream; 1 tablespoon parsley (optional)

Shop Ingredients

These crispy flautas are easy and delicious. Since they’re baked instead of deep-fried, you get all the traditional Mexican flavors with less mess. Plus, they’re much healthier for you, too!

Serves: 6Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

1 cup black beans
1 cup corn
1⁄2 teaspoon garlic powder
1⁄4 teaspoon salt
6 large flour tortillas (8-9" diameter)
5 tablespoons olive oil
4 ounces cheddar cheese, grated
4 ounces mozzarella cheese, grated
1 teaspoon hot sauce
2 teaspoons sour cream
1 tablespoon parsley (optional)

Directions

Step 1
Preheat oven to 400°F. Line baking sheet with paper and 1 tablespoon olive oil. In a bowl, combine black beans, corn, garlic powder and salt.
Step 2
Rub one side of each tortilla with olive oil. On center of non-oiled side, drop 2 tablespoons black bean and corn filling. Top with cheeses and roll tightly.
Step 3
On prepared baking sheet, place tortillas seam-side down. Secure with toothpick if needed. Spritz or lightly brush tortillas with oil to help them crisp in oven.
Step 4
Bake on center rack 10-15 minutes, or until golden and crispy. To serve, drizzle with sour cream and spicy sauce. Garnish with parsley. Refrigerate any leftovers.