Cheesy Crab Dip

Three different types of cheeses combine with delicate crab and fresh bread to make this recipe unforgettable. A perfect appetizer for any party or get-together, this Cheesy Crab Dip is a crowd pleaser.


  • 4 ounces softened cream cheese
  • 1⁄2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon OLD BAY® Seasoning
  • 1⁄2 teaspoon ground pepper
  • Dash of TABASCO® Sauce
  • 1 can (6 oz.) crab meat
  • 1⁄2 cup grated cheddar Jack cheese
  • 1⁄2 cup shredded Parmesan cheese
  • 1⁄4 cup crispy onions


  • Preheat oven to 400°F.
  • Whisk together cream cheese and mayonnaise until smooth. Stir in lemon juice, seasoning, pepper and hot sauce.
  • Add in crab meat and remaining cheese, saving 1 tablespoon of Parmesan cheese to top dip with.
  • Bake dip for 25 minutes. Remove from oven and top with remaining Parmesan cheese and crispy onions. Return to oven and broil for 2-3 minutes, until cheese is melted and onions are slightly browned.
  • Serve with cubed fresh bread and/or crackers.