Cheesy Ham & Apple Cups

These perfectly portioned mini-casseroles use mustard and crisp apples to strike a balance between sweet and savory.


  • 1 can (12 oz.) Pillsbury® Grands!™ Juniors Refrigerated Biscuits
  • 3⁄4 cup finely chopped tart apple
  • 2 tablespoons finely chopped green onions (2 medium)
  • 1⁄3 cup sour cream
  • 1⁄2 teaspoon Dijon mustard
  • 1⁄4 cup Smucker's® Apricot Preserves
  • 3⁄4 cup finely chopped cooked ham
  • 3⁄4 cup shredded sharp white or yellow cheddar cheese


  • Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with cooking spray.
  • Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
  • In a medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
  • Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.