Cheesy Meatball Cups

These Cheesy Meatball Cups are easy to make and a savory way to win over your hungry crowd!

Serves: 12Prep: 18 minutesTotal: 18 minutesDifficulty: Easy

Serves: 12


  • 12 Cooked Perfect Italian Style Meatballs
  • 1 can crescent dough, refrigerated
  • 4 ounces cream cheese softened
  • 3⁄4 teaspoon Italian seasoning
  • 1 1⁄4 cups tomato sauce
  • 1 cup shredded mozzarella cheese


  • Preheat oven to 375°F.
  • Spray 12 regular size muffin cups with cooking spray.
  • Mix together cream cheese, Italian seasoning and ½ cup mozzarella cheese.‬‬‬‬
  • Remove dough from can and flatten. Cut dough into 12 squares.
  • Press squares into muffin pan cups.‬‬‬‬
  • Divide the cream cheese mixture in the bottom of each muffin cup.
  • Place a meatball on top of cheese and top each meatball with 2 tablespoons of tomato sauce.
  • Sprinkle with mozzarella cheese.
  • Bake 15-18 minutes, or until golden brown.‬‬‬‬‬‬‬‬‬‬