Cheesy Sautéed Spinach

The combination of Parmesan and Asiago cheeses gives this dish a strong Italian flavor that’s sure to please a crowd.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 Tbsp. butter
  • 3 cloves garlic, minced
  • ¼ cup minced shallots
  • 1 package (10 oz.) frozen spinach, thawed
  • ½ cup grated Parmesan cheese
  • ¼ cup grated Asiago cheese
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  • Heat butter over medium-high heat and add garlic and shallots. Sauté for 3 minutes. Add thawed and drained spinach.
  • Stir in Parmesan and Asiago cheeses and continue stirring until melted. Season with salt and pepper. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 4 Tbsp. butter
  • 3 cloves garlic, minced
  • ¼ cup minced shallots
  • 1 package (10 oz.) frozen spinach, thawed
  • ½ cup grated Parmesan cheese
  • ¼ cup grated Asiago cheese
  • ½ tsp. salt
  • ¼ tsp. black pepper

Directions

  • Heat butter over medium-high heat and add garlic and shallots. Sauté for 3 minutes. Add thawed and drained spinach.
  • Stir in Parmesan and Asiago cheeses and continue stirring until melted. Season with salt and pepper. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat17g
Saturated Fat10g
Cholesterol45mg
Sodium680mg
Total Carbohydrate8g
Dietary Fiber3g
Sugars1g
Protein8g