Cheesy Scalloped Potatoes

This recipe makes rich and creamy potatoes. You don’t need to make a white sauce when you use Alfredo sauce. Easy!

Serves: 6Hands-on: 25 minutesTotal: 1 hour 40 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 Tbsp. butter
  • 2 shallots, minced
  • 1 jar (16 oz.) four-cheese Alfredo sauce
  • 1 container (10 oz.) refrigerated Alfredo sauce
  • ½ cup milk
  • 1 cup shredded Havarti cheese
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. dried thyme leaves
  • ½ cup grated Parmesan cheese
  • 6 russet potatoes, peeled and sliced

Directions

  • Preheat oven to 350°F. Spray a 9" × 13" glass baking dish with nonstick cooking spray and set aside. In a large saucepan, combine butter and shallots; cook and stir for 4 minutes.
  • Add both packages of Alfredo sauce and milk; bring to a simmer. Stir in Havarti cheese and remove from heat.
  • In small bowl, combine salt, pepper, thyme, and Parmesan cheese.
  • Layer potatoes, salt mixture, and sauce mixture in baking dish, ending with salt mixture.
  • Bake, uncovered, for 75 minutes or until potatoes are tender when pierced with fork.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. butter
  • 2 shallots, minced
  • 1 jar (16 oz.) four-cheese Alfredo sauce
  • 1 container (10 oz.) refrigerated Alfredo sauce
  • ½ cup milk
  • 1 cup shredded Havarti cheese
  • ½ tsp. salt
  • ⅛ tsp. ground black pepper
  • 1 tsp. dried thyme leaves
  • ½ cup grated Parmesan cheese
  • 6 russet potatoes, peeled and sliced

Directions

  • Preheat oven to 350°F. Spray a 9" × 13" glass baking dish with nonstick cooking spray and set aside. In a large saucepan, combine butter and shallots; cook and stir for 4 minutes.
  • Add both packages of Alfredo sauce and milk; bring to a simmer. Stir in Havarti cheese and remove from heat.
  • In small bowl, combine salt, pepper, thyme, and Parmesan cheese.
  • Layer potatoes, salt mixture, and sauce mixture in baking dish, ending with salt mixture.
  • Bake, uncovered, for 75 minutes or until potatoes are tender when pierced with fork.

Nutrition Information

Nutrition Information
Amount per serving
Calories610
Total Fat31g
Saturated Fat18g
Cholesterol95mg
Sodium1290mg
Total Carbohydrate67g
Dietary Fiber6g
Sugars6g
Protein18g