Cheesy Scrambled Eggs
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Try combining several cheeses to create your own favorite cheesy eggs.
Hands-on: 15 minutesTotal: 15 minutes
- 4 large eggs
- ¼ cup milk
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ¼ cup shredded Cheddar cheese
- 1 Tbsp. butter
- Crack the eggs into a small bowl. Whisk until they are light yellow and mixed well.
- Add the milk, salt, pepper, and cheese to the eggs.
- Melt the butter in a medium skillet over medium heat.
- Pour egg mixture into the heated skillet and let it cook. As the eggs start to set, use a spatula to break them up and turn them over.
- When eggs are cooked throughout and no longer runny, about 8 minutes, remove them from the skillet and serve.