Cheesy Zucchini Brunch Casserole

Eggplant, Brussels sprouts, or yellow squash could be used as an experimental alternative.

Serves: 4Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 4


  • 6 large eggs
  • 1 tsp. salt
  • 8 oz. part-skim mozzarella cheese, shredded
  • 3 medium zucchini, diced
  • 1 large potato, peeled and shredded
  • 2 Tbsp. seasoned breadcrumbs
  • 1 tsp. butter, melted


  • Preheat oven to 350°F. Spray baking dish with nonstick cooking spray.
  • In a large bowl, beat the eggs and salt together. Fold in the mozzarella, zucchini and shredded potato.
  • Toss breadcrumbs with butter and sprinkle over the top of the casserole. Bake for 45 minutes until the casserole is set and the top is golden brown.