Cheesy Zucchini Brunch Casserole

Name: Cheesy Zucchini Brunch Casserole
Total time: 60 min
Ingredients: 6 large eggs; 1 tsp. salt; 8 oz. part-skim mozzarella cheese, shredded; 3 medium zucchini, diced; 1 large potato, peeled and shredded; 2 Tbsp. seasoned breadcrumbs; 1 tsp. butter, melted

Shop Ingredients

Eggplant, Brussels sprouts, or yellow squash could be used as an experimental alternative.

Serves: 4Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 4

Ingredients

6 large eggs
1 tsp. salt
8 oz. part-skim mozzarella cheese, shredded
3 medium zucchini, diced
1 large potato, peeled and shredded
2 Tbsp. seasoned breadcrumbs
1 tsp. butter, melted

Directions

Step 1
Preheat oven to 350°F. Spray baking dish with nonstick cooking spray.
Step 2
In a large bowl, beat the eggs and salt together. Fold in the mozzarella, zucchini and shredded potato.
Step 3
Toss breadcrumbs with butter and sprinkle over the top of the casserole. Bake for 45 minutes until the casserole is set and the top is golden brown.