Cherry Slushies

A semifrozen concoction of crystallized juice and fruit, these slushies are pure refreshment.

Serves: 4Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 4


  • 1½ cups fresh pitted cherries, coarsely chopped
  • 4 cups 100% fruit juice


  • Place the cherries in an 8" square baking pan.
  • Pour in juice of your choice and cover tightly with plastic wrap. Carefully place in freezer for approximately 3 hours.
  • Remove from freezer and scrape/ladle into 4 glasses. Serve immediately.