Chia Banana Mango Pudding Cups

Name: Chia Banana Mango Pudding Cups
Prep time: 10 min
Total time: 10 min
Ingredients: 2 packages (10 oz. each) Simple Truth Organic™ Frozen Mango Chunks, divided; 1 banana; 1 cup Simple Truth™ Unsweetened Almondmilk or other non-dairy milk; 1 teaspoon Simple Truth Organic™ Madagascar Vanilla Extract; 1⁄3 cup Simple Truth™ Black Chia Seeds

Shop Ingredients

Here’s a healthy option for a pudding cup to add to your child’s lunchbox. Chia seeds are a great source of fiber as well as nutrients such as calcium and omega-3 fatty acids. These make a great after school snack, too!

Serves: 6Prep: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

2 packages (10 oz. each) Simple Truth Organic™ Frozen Mango Chunks, divided
1 banana
1 cup Simple Truth™ Unsweetened Almondmilk or other non-dairy milk
1 teaspoon Simple Truth Organic™ Madagascar Vanilla Extract
1⁄3 cup Simple Truth™ Black Chia Seeds

Directions

Step 1
Blend 1 package of the frozen mango chunks with the banana, non-dairy milk and vanilla extract until smooth.
Step 2
Stir in the chia seeds and the remaining package of mango chunks and divide into 6 small canning jars with lids.
Step 3
Store the pudding in the refrigerator overnight. Enjoy for breakfast, or pack in a lunchbox for a healthy dessert or after school snack. These pudding cups will keep for up to 5 days in the refrigerator.