Chicken Burgers with Chipotle Aioli Recipe

Chicken Burgers with Chipotle Aioli

The best part of biting into this flavorful burger is the kick of the chipotle aioli!

Serves: 4Prep: 15 minutesCook: 12 minutesTotal: 27 minutes

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Serves: 4

Ingredients

  • 1⁄2 cup Hellmann’s Mayonnaise
  • 1 garlic clove, finely chopped
  • 1 chipotle pepper chopped with 1 Tbsp. adobo sauce (from a 7 oz. can)
  • 1 1⁄2 pounds Ground Chicken
  • 1⁄2 cup Panko Breadcrumbs
  • 2 tablespoons Weber Roasted Garlic Herb Seasoning
  • 4 Private Selection Buns
  • 4 romaine leaves
  • 4 slices tomato (from 1 fresh tomato)
  • 1 avocado, seeded, peeled and thinly sliced

Directions

  • Mix mayonnaise, garlic and chipotle in small bowl. Set aside.
  • Mix ground chicken, breadcrumbs and seasoning in bowl. Cover and refrigerator for 15 minutes. Remove and divide into 4 patties.
  • In grill-pan over medium-high heat, place burgers, heat 8-12 minutes or until internal temperature reaches 165°F. If using grill, lightly brush rack with oil. Turn grill on medium and cook for 8-12 minutes or until internal temperature reaches 165°F.
  • Top the bottom half of each bun with romaine, chicken burger, chipotle aioli, tomato, avocado slices and bun top.
  • Refrigerate leftovers.

Serves: 4

Ingredients

  • 1⁄2 cup Hellmann’s Mayonnaise
  • 1 garlic clove, finely chopped
  • 1 chipotle pepper chopped with 1 Tbsp. adobo sauce (from a 7 oz. can)
  • 1 1⁄2 pounds Ground Chicken
  • 1⁄2 cup Panko Breadcrumbs
  • 2 tablespoons Weber Roasted Garlic Herb Seasoning
  • 4 Private Selection Buns
  • 4 romaine leaves
  • 4 slices tomato (from 1 fresh tomato)
  • 1 avocado, seeded, peeled and thinly sliced

Directions

  • Mix mayonnaise, garlic and chipotle in small bowl. Set aside.
  • Mix ground chicken, breadcrumbs and seasoning in bowl. Cover and refrigerator for 15 minutes. Remove and divide into 4 patties.
  • In grill-pan over medium-high heat, place burgers, heat 8-12 minutes or until internal temperature reaches 165°F. If using grill, lightly brush rack with oil. Turn grill on medium and cook for 8-12 minutes or until internal temperature reaches 165°F.
  • Top the bottom half of each bun with romaine, chicken burger, chipotle aioli, tomato, avocado slices and bun top.
  • Refrigerate leftovers.