Chicken Kalamata

Try serving this dish with large wedges of lemon to squeeze over the chicken. The bright acidic tang complements the Mediterranean flavors of this dish.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. olive oil
  • 1 cup chopped white onion
  • 1 tsp. minced garlic
  • 1½ cups chopped green peppers
  • 1½ lbs. bone-in chicken thighs
  • 2 cups diced tomatoes
  • 1 tsp. oregano
  • ½ cup chopped, pitted kalamata olives


  • Heat olive oil over medium heat in large skillet. Add onions, garlic, and peppers; sauté for about 5 minutes until onions are translucent. Add chicken pieces; cook for about 5 minutes on each side until lightly brown.
  • Add tomatoes and oregano. Reduce heat and simmer 20 minutes.
  • Add olives; simmer an additional 10 minutes before serving.