Chicken à la King Pie

Adjust the seasoning in this recipe according to how well the cooked chicken and gravy are seasoned. For example, if herbs aren’t needed, substitute a finely minced shallot for the Mrs. Dash Onion and Herb Blend.

Serves: 8Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups cooked chicken, cubed
  • 1 can (4½ oz.) sliced mushrooms, drained
  • 1 cup store-bought chicken gravy
  • ½ cup frozen peas and carrots, thawed
  • ½ cup heavy cream
  • ¼ tsp. Mrs. Dash Onion and Herb Blend
  • ⅛ tsp. freshly ground nutmeg
  • 1 package (15 oz.) refrigerated peel-and-unroll-style pie crusts

Directions

  • Preheat oven to 375ºF.
  • In a bowl, mix together the chicken, mushrooms, gravy, peas, cream, Mrs. Dash Onion and Herb Blend, and nutmeg. Mix well.
  • Line the bottom of a 9½" deep-dish pie pan with one of the pie crusts. Add the chicken mixture to the pan. Cover the pie with the remaining crust; seal and flute the edges. Cut slits in the top of the crust. Bake for 35 minutes, or until the crust is golden brown.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups cooked chicken, cubed
  • 1 can (4½ oz.) sliced mushrooms, drained
  • 1 cup store-bought chicken gravy
  • ½ cup frozen peas and carrots, thawed
  • ½ cup heavy cream
  • ¼ tsp. Mrs. Dash Onion and Herb Blend
  • ⅛ tsp. freshly ground nutmeg
  • 1 package (15 oz.) refrigerated peel-and-unroll-style pie crusts

Directions

  • Preheat oven to 375ºF.
  • In a bowl, mix together the chicken, mushrooms, gravy, peas, cream, Mrs. Dash Onion and Herb Blend, and nutmeg. Mix well.
  • Line the bottom of a 9½" deep-dish pie pan with one of the pie crusts. Add the chicken mixture to the pan. Cover the pie with the remaining crust; seal and flute the edges. Cut slits in the top of the crust. Bake for 35 minutes, or until the crust is golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories360
Total Fat22g
Saturated Fat9g
Cholesterol45mg
Sodium200mg
Total Carbohydrate31g
Dietary Fiber2g
Sugars1g
Protein11g