Chicken Lasagna

Enjoy the flavor of traditional lasagna without all the carbs. Seared chicken cutlets take the place of pasta in this craveable comfort food recipe.

Serves: 8Prep: 25 minutesCook: 50 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8


  • 2 pounds chicken cutlets
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • Olive oil, for cooking
  • 1 container (15 oz.) whole milk ricotta cheese
  • 1 package (10 Oz.) Kroger® Recipe Beginnings Frozen Chopped Spinach
  • 1 large egg
  • 1⁄2 teaspoon garlic powder
  • 1 jar (25 oz.) no sugar added tomato sauce
  • 3 cups Kroger Brand Finely Shredded Italian Style Cheese


  • Preheat oven to 350°F. Grease 8”x8” baking dish; set aside.
  • Season chicken cutlets with salt and pepper.
  • In large skillet over medium-high heat, heat oil. Cook chicken, in batches, until browned on outside and internal temperature reaches 165°F. Set aside.
  • In large bowl, stir together ricotta, spinach, egg and garlic powder. Set aside.
  • Place about ¼ cup sauce in bottom of prepared pan. Top with layer of chicken cutlets, ⅓ the remaining sauce, ½ the ricotta mixture and 1 cup cheese. Repeat layering once more. Top with final layer of chicken, remaining sauce and cheese.
  • Set baking dish on rimmed baking sheet to catch any drips. Bake 35 to 40 minutes or until cheese on top is melted and browning on edges.
  • Let stand at least 15 minutes before serving.
  • Refrigerate leftovers.