Chicken Marsala Meatballs

Chicken marsala gets reimagined in these easy-to-make meatballs. Blended with mushrooms and a splash of marsala wine, they have the same great flavor but they’re a little more fun.

Serves: 6Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6


  • 8 ounces cremini mushrooms, trimmed
  • 1 small shallot, roughly chopped
  • 1 clove garlic, smashed and peeled
  • 1 pound ground chicken
  • 1 large egg, beaten
  • 1 tablespoon marsala wine
  • 1 teaspoon salt
  • 1⁄2 teaspoon ground black pepper


  • Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray; set aside.
  • Using food processor, pulse together mushrooms, shallot and garlic until finely chopped.
  • In large bowl, combine chicken, mushroom mixture, egg, wine, salt and pepper. Stir to combine.
  • Using damp hands, form into 24 meatballs; arrange on prepared pan.
  • Bake 15-18 minutes, until internal temperature reaches 165°F.
  • Refrigerate leftovers.