Chicken Marsala Meatballs

Name: Chicken Marsala Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces cremini mushrooms, trimmed; 1 small shallot, roughly chopped; 1 clove garlic, smashed and peeled; 1 pound ground chicken; 1 large egg, beaten; 1 tablespoon marsala wine; 1 teaspoon salt; 1⁄2 teaspoon ground black pepper

Shop Ingredients

Chicken marsala gets reimagined in these easy-to-make meatballs. Blended with mushrooms and a splash of marsala wine, they have the same great flavor but they’re a little more fun.

Serves: 6Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

8 ounces cremini mushrooms, trimmed
1 small shallot, roughly chopped
1 clove garlic, smashed and peeled
1 pound ground chicken
1 large egg, beaten
1 tablespoon marsala wine
1 teaspoon salt
1⁄2 teaspoon ground black pepper

Directions

Step 1
Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray; set aside.
Step 2
Using food processor, pulse together mushrooms, shallot and garlic until finely chopped.
Step 3
In large bowl, combine chicken, mushroom mixture, egg, wine, salt and pepper. Stir to combine.
Step 4
Using damp hands, form into 24 meatballs; arrange on prepared pan.
Step 5
Bake 15-18 minutes, until internal temperature reaches 165°F.
Step 6
Refrigerate leftovers.