Chicken Mushroom Marinara Bake
Combine chicken, marinara sauce, and mushrooms with your favorite gluten-free pasta for an easy one-pot meal.
Difficulty: Easy
Hands-on: 15 minutesTotal: 45 minutes
Serves: 4
Ingredients
- 1 lb. fresh button mushrooms, sliced
- 2 Tbsp. butter or olive oil
- 1 jar (16 oz.) marinara sauce
- 1 cup cooked and diced chicken breast
- 8 oz. gluten-free pasta, cooked according to package directions
- 1 tsp. dried basil
- ½ tsp. garlic salt
- 1 cup shredded mozzarella cheese
Directions
- Preheat oven to 350°F. Grease a medium-sized casserole baking dish; set aside.
- In a medium-sized sauté pan over medium heat, cook mushroom slices in butter or olive oil for 5 minutes or until tender.
- In a medium bowl, mix together marinara sauce, chicken, sautéed mushrooms, and cooked pasta. Pour into casserole dish. Sprinkle basil and garlic salt evenly over casserole. Top with mozzarella cheese.
- Bake for 30 minutes until cheese is slightly browned and sauce is bubbly. Allow to cool for 5 minutes before serving.
| Amount per serving | |
|---|---|
| Calories | 340 |
| Total Fat | 16g |
| Saturated Fat | 8g |
| Cholesterol | 50mg |
| Sodium | 940mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 26g |
Recipe Information
Serves: 4
Ingredients
- 1 lb. fresh button mushrooms, sliced
- 2 Tbsp. butter or olive oil
- 1 jar (16 oz.) marinara sauce
- 1 cup cooked and diced chicken breast
- 8 oz. gluten-free pasta, cooked according to package directions
- 1 tsp. dried basil
- ½ tsp. garlic salt
- 1 cup shredded mozzarella cheese
Directions
- Preheat oven to 350°F. Grease a medium-sized casserole baking dish; set aside.
- In a medium-sized sauté pan over medium heat, cook mushroom slices in butter or olive oil for 5 minutes or until tender.
- In a medium bowl, mix together marinara sauce, chicken, sautéed mushrooms, and cooked pasta. Pour into casserole dish. Sprinkle basil and garlic salt evenly over casserole. Top with mozzarella cheese.
- Bake for 30 minutes until cheese is slightly browned and sauce is bubbly. Allow to cool for 5 minutes before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 340 |
| Total Fat | 16g |
| Saturated Fat | 8g |
| Cholesterol | 50mg |
| Sodium | 940mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 26g |