Chicken Mushroom Marinara Bake

Combine chicken, marinara sauce, and mushrooms with your favorite gluten-free pasta for an easy one-pot meal.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 1 lb. fresh button mushrooms, sliced
  • 2 Tbsp. butter or olive oil
  • 1 jar (16 oz.) marinara sauce
  • 1 cup cooked and diced chicken breast
  • 8 oz. gluten-free pasta, cooked according to package directions
  • 1 tsp. dried basil
  • 1⁄2 tsp. garlic salt
  • 1 cup shredded mozzarella cheese


  • Preheat oven to 350°F. Grease a medium-sized casserole baking dish; set aside.
  • In a medium-sized sauté pan over medium heat, cook mushroom slices in butter or olive oil for 5 minutes or until tender.
  • In a medium bowl, mix together marinara sauce, chicken, sautéed mushrooms, and cooked pasta. Pour into casserole dish. Sprinkle basil and garlic salt evenly over casserole. Top with mozzarella cheese.
  • Bake for 30 minutes until cheese is slightly browned and sauce is bubbly. Allow to cool for 5 minutes before serving.