Chicken Paella

In less than an hour, you can enjoy this very simple dish. Feel free to add or delete just about anything you like to the sauté; you'll still have a fast and delicious paella.

Serves: 8Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ lb. chicken tenders, chopped
  • ½ lb. large shrimp, shelled
  • 4 tsp. Creole seasoning, divided
  • ¼ cup canola oil
  • 1 medium onion, peeled and quartered
  • 2 cloves garlic, peeled and chopped
  • 2 cups chicken stock
  • 1 lb. chorizo sausage, diced
  • ½ cup white wine
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 lb. clams
  • 1 cup frozen peas
  • 2 cups cooked yellow rice
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped dill

Directions

  • Place chicken and shrimp in different bowls and toss each with 2 teaspoons of Creole seasoning. Heat canola oil in a large skillet over medium-high heat. Add the chicken and sauté for about 10 minutes. Add shrimp and sauté for 2 minutes.
  • Add chicken stock, chorizo, wine, garlic, onion, salt, pepper, and clams. Bring to a boil, reduce heat to low, and simmer 10 minutes.
  • Add green peas and cooked yellow rice. Cook until the rice absorbs all the chicken stock, about 10 minutes. Garnish with parsley and dill before serving.

Recipe Information

Serves: 8

Ingredients

  • ½ lb. chicken tenders, chopped
  • ½ lb. large shrimp, shelled
  • 4 tsp. Creole seasoning, divided
  • ¼ cup canola oil
  • 1 medium onion, peeled and quartered
  • 2 cloves garlic, peeled and chopped
  • 2 cups chicken stock
  • 1 lb. chorizo sausage, diced
  • ½ cup white wine
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 lb. clams
  • 1 cup frozen peas
  • 2 cups cooked yellow rice
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped dill

Directions

  • Place chicken and shrimp in different bowls and toss each with 2 teaspoons of Creole seasoning. Heat canola oil in a large skillet over medium-high heat. Add the chicken and sauté for about 10 minutes. Add shrimp and sauté for 2 minutes.
  • Add chicken stock, chorizo, wine, garlic, onion, salt, pepper, and clams. Bring to a boil, reduce heat to low, and simmer 10 minutes.
  • Add green peas and cooked yellow rice. Cook until the rice absorbs all the chicken stock, about 10 minutes. Garnish with parsley and dill before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories530
Total Fat31g
Saturated Fat9g
Cholesterol135mg
Sodium1850mg
Total Carbohydrate21g
Dietary Fiber2g
Sugars3g
Protein38g