Chicken Paprika

This is an old favorite. Serve alongside a simple cucumber side dish for a hearty, satisfying meal.

Serves: 1Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 skinless, boneless chicken breast (5 oz.)
  • ⅛ tsp. garlic salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. olive oil
  • 1 clove garlic, peeled and minced
  • 1 tsp. Hungarian paprika
  • ⅓ cup chicken stock
  • ¼ cup plus 1 Tbsp. sour cream
  • 2 Tbsp. chopped parsley

Directions

  • Season chicken with garlic salt and pepper. Heat the oil in a small nonstick skillet over medium-high heat. Cook the chicken until lightly browned, about 4 to 5 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
  • Reduce heat to medium-low and add the garlic, paprika, and chicken stock, stirring to combine. Bring to a simmer and cook until slightly reduced, about 5 minutes. Reduce heat to low and add ¼ cup sour cream, whisking constantly to blend.
  • Return the chicken and any accumulated juices to the pan and cook until the chicken is cooked through, about 5 minutes. Serve with sauce ladled over the chicken and garnished with parsley and remaining sour cream.

Recipe Information

Serves: 1

Ingredients

  • 1 skinless, boneless chicken breast (5 oz.)
  • ⅛ tsp. garlic salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. olive oil
  • 1 clove garlic, peeled and minced
  • 1 tsp. Hungarian paprika
  • ⅓ cup chicken stock
  • ¼ cup plus 1 Tbsp. sour cream
  • 2 Tbsp. chopped parsley

Directions

  • Season chicken with garlic salt and pepper. Heat the oil in a small nonstick skillet over medium-high heat. Cook the chicken until lightly browned, about 4 to 5 minutes per side. Transfer the chicken to a plate and cover with foil to keep warm.
  • Reduce heat to medium-low and add the garlic, paprika, and chicken stock, stirring to combine. Bring to a simmer and cook until slightly reduced, about 5 minutes. Reduce heat to low and add ¼ cup sour cream, whisking constantly to blend.
  • Return the chicken and any accumulated juices to the pan and cook until the chicken is cooked through, about 5 minutes. Serve with sauce ladled over the chicken and garnished with parsley and remaining sour cream.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat29g
Saturated Fat9g
Cholesterol115mg
Sodium480mg
Total Carbohydrate6g
Dietary Fiber2g
Sugars2g
Protein33g