Chicken Parmesan Meatball Sandwiches

Name: Chicken Parmesan Meatball Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 tablespoons breadcrumbs, divided; 6 tablespoons grated parmesan cheese, divided; 1 pound ground chicken; 2 tablespoons milk; 1 large egg, beaten; 1 teaspoon dried Italian herb blend; 1 teaspoon garlic powder; 1⁄2 teaspoon salt; 1⁄2 teaspoon ground black pepper; 4 hot dog buns; 1 cup marinara sauce; 4 slices Mozzarella Cheese

Shop Ingredients

These meatball sandwiches are the perfect mid-week dinner or weekend lunch because they‘re fast, filling, and family-friendly!

Serves: 4Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

6 tablespoons breadcrumbs, divided
6 tablespoons grated parmesan cheese, divided
1 pound ground chicken
2 tablespoons milk
1 large egg, beaten
1 teaspoon dried Italian herb blend
1 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄2 teaspoon ground black pepper
4 hot dog buns
1 cup marinara sauce
4 slices Mozzarella Cheese

Directions

Step 1
Heat oven to 425°F. Line baking sheet with parchment paper.
Step 2
In shallow bowl, combine 2 tablespoons breadcrumbs and 2 tablespoons parmesan cheese.
Step 3
In large bowl, combine chicken, remaining ¼ cup breadcrumbs, remaining ¼ cup parmesan, milk, egg, Italian herbs, garlic, salt and pepper. Divide mixture into 12 meatballs.
Step 4
Roll meatballs in breadcrumb-parmesan mixture; arrange on prepared baking sheet.
Step 5
Bake 18 to 20 minutes, until internal temperature reaches 165°F.
Step 6
In each bun, arrange 3 meatballs, ¼ cup marinara sauce and 1 slice of mozzarella cheese. Return to baking sheet.
Step 7
Bake an additional 3 to 5 minutes, until cheese is melted.