Chicken Pasta with Anise and Caper Sauce

Try this sauce over boneless pork chops or boneless, skinless chicken breasts and egg noodles.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 40 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 medium anise bulbs
  • 2 Tbsp. nonpareil capers
  • ½ cup chicken broth
  • 2 small shallots, peeled and thinly sliced
  • 2 cups diced fresh tomatoes
  • ¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ⅓ cup minced fresh parsley
  • 4 cooked chicken thighs
  • 4 cups cooked farfalle pasta

Directions

  • Cut off anise stalks and freeze for soup stock. Thinly slice the anise bulbs. Place the anise, capers, broth, shallots, tomatoes, salt, and pepper in a 4- to 5-quart slow cooker.
  • Cook on low for 2 hours, and then add the parsley. Cook an additional 15–30 minutes on high. Serve with chicken over farfalle.