Chicken Pasta with Anise and Caper Sauce

Try this sauce over boneless pork chops or boneless, skinless chicken breasts and egg noodles.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 medium anise bulbs
  • 2 Tbsp. nonpareil capers
  • ½ cup chicken broth
  • 2 small shallots, peeled and thinly sliced
  • 2 cups diced fresh tomatoes
  • ¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ⅓ cup minced fresh parsley
  • 4 cooked chicken thighs
  • 4 cups cooked farfalle pasta

Directions

  • Cut off anise stalks and freeze for soup stock. Thinly slice the anise bulbs. Place the anise, capers, broth, shallots, tomatoes, salt, and pepper in a 4- to 5-quart slow cooker.
  • Cook on low for 2 hours, and then add the parsley. Cook an additional 15–30 minutes on high. Serve with chicken over farfalle.

Recipe Information

Serves: 4

Ingredients

  • 2 medium anise bulbs
  • 2 Tbsp. nonpareil capers
  • ½ cup chicken broth
  • 2 small shallots, peeled and thinly sliced
  • 2 cups diced fresh tomatoes
  • ¼ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ⅓ cup minced fresh parsley
  • 4 cooked chicken thighs
  • 4 cups cooked farfalle pasta

Directions

  • Cut off anise stalks and freeze for soup stock. Thinly slice the anise bulbs. Place the anise, capers, broth, shallots, tomatoes, salt, and pepper in a 4- to 5-quart slow cooker.
  • Cook on low for 2 hours, and then add the parsley. Cook an additional 15–30 minutes on high. Serve with chicken over farfalle.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat11g
Saturated Fat3g
Cholesterol60mg
Sodium570mg
Total Carbohydrate49g
Dietary Fiber7g
Sugars4g
Protein26g