Chicken, Rice and Black Bean Bowl

Name: Chicken, Rice and Black Bean Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Simple Truth Organic™ Long Grain Brown Rice; 2 cups Simple Truth™ Chicken Breast Strips, thawed and cut into chunks; 1 can Simple Truth Organic™ Black Beans, drained and rinsed; 6 plum tomatoes, quartered lengthwise, seeded and thinly sliced; 4 scallions, thinly sliced; 1 jalapeño pepper (seeds and ribs removed for less heat, if desired), minced; 1⁄4 cup white wine vinegar; 3 tablespoons olive oil; 1⁄2 teaspoon Simple Truth Organic™ Ground Cumin; Coarse salt, to taste; Freshly ground pepper, to taste; 1⁄4 cup sour cream

Shop Ingredients

Enjoy this nutrient-packed Tex-Mex medley for either lunch or dinner.

Serves: 4Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup Simple Truth Organic™ Long Grain Brown Rice
2 cups Simple Truth™ Chicken Breast Strips, thawed and cut into chunks
1 can Simple Truth Organic™ Black Beans, drained and rinsed
6 plum tomatoes, quartered lengthwise, seeded and thinly sliced
4 scallions, thinly sliced
1 jalapeño pepper (seeds and ribs removed for less heat, if desired), minced
1⁄4 cup white wine vinegar
3 tablespoons olive oil
1⁄2 teaspoon Simple Truth Organic™ Ground Cumin
Coarse salt, to taste
Freshly ground pepper, to taste
1⁄4 cup sour cream

Directions

Step 1
Cook rice according to package instructions.
Step 2
Meanwhile, in a nonstick medium skillet on medium heat, heat chicken chunks until warm, about 5 minutes.
Step 3
Place rice in a large bowl; add chicken, beans, tomatoes, scallions, jalapeño, vinegar, oil and cumin. Season with salt and pepper; toss to combine. Top with a dollop of sour cream before serving.