Chicken Salad

This recipe takes advantage of precooked rotisserie chicken. Serve on a croissant with lettuce or by itself with carrot sticks.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 cold roasted chicken (3 lbs.), bones and skin removed
  • 1 cup mayonnaise
  • 1⁄2 cup sliced celery
  • 1⁄4 cup canned artichoke hearts, drained and diced
  • 1⁄2 cup chopped walnuts
  • 2 Tbsp. minced parsley
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. ground black pepper

Directions

  • Using two forks, shred the chicken in a large bowl.
  • Add remaining ingredients and toss to combine.