Chicken Saltimbocca

This Italian classic is traditionally made with veal scallops instead of the chicken in this recipe. Serve with creamed spinach and buttered fettuccine noodles for a complete meal.

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 fresh sage leaves
  • 4 slices prosciutto
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil

Directions

  • Pound the chicken breasts flat so they are the same thickness throughout.
  • Season chicken with salt and pepper.
  • Lay one slice of prosciutto on each chicken breast and lay one sage leaf on top of the prosciutto. Secure everything together using a toothpick.
  • Heat butter and oil in skillet over medium heat.
  • Lay chicken in the skillet prosciutto-side down and sauté until crisp. Turn over and finish cooking on the other side.

Recipe Information

Serves: 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper
  • 4 fresh sage leaves
  • 4 slices prosciutto
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil

Directions

  • Pound the chicken breasts flat so they are the same thickness throughout.
  • Season chicken with salt and pepper.
  • Lay one slice of prosciutto on each chicken breast and lay one sage leaf on top of the prosciutto. Secure everything together using a toothpick.
  • Heat butter and oil in skillet over medium heat.
  • Lay chicken in the skillet prosciutto-side down and sauté until crisp. Turn over and finish cooking on the other side.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat17g
Saturated Fat6g
Cholesterol100mg
Sodium990mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein32g