Chicken Tacos Lettuce Wraps
Tacos are a go-to classic! This version takes all the best parts of a taco and turns it into a healthy dinner. It’s easy to whip up in 20 minutes or less, and makes a light yet filling meal.
Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 lb. ground chicken
- ½ Tbsp. onion powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1½ tsp. garlic salt
- 1 tsp. fennel seed
- 8 large romaine leaves
- 1 medium avocado, peeled, pitted, and diced
- ½ cup diced cherry tomatoes
- ¼ cup chopped fresh cilantro
- ¼ cup diced scallions
Directions
- In a large skillet, brown chicken with onion powder, chili powder, cumin, garlic salt, and fennel seed over medium-high heat. Sauté until chicken is no longer pink, about 10 minutes.
- To serve, place chicken on a romaine leaf topped with avocado, cherry tomatoes, cilantro, and scallions.
Amount per serving | |
---|---|
Calories | 270 |
Total Fat | 17g |
Saturated Fat | 3.5g |
Cholesterol | 100mg |
Sodium | 840mg |
Total Carbohydrate | 10g |
Dietary Fiber | 6g |
Sugars | 2g |
Protein | 22g |
Recipe Information
Serves: 4
Ingredients
- 1 lb. ground chicken
- ½ Tbsp. onion powder
- 1 tsp. chili powder
- 1 tsp. cumin
- 1½ tsp. garlic salt
- 1 tsp. fennel seed
- 8 large romaine leaves
- 1 medium avocado, peeled, pitted, and diced
- ½ cup diced cherry tomatoes
- ¼ cup chopped fresh cilantro
- ¼ cup diced scallions
Directions
- In a large skillet, brown chicken with onion powder, chili powder, cumin, garlic salt, and fennel seed over medium-high heat. Sauté until chicken is no longer pink, about 10 minutes.
- To serve, place chicken on a romaine leaf topped with avocado, cherry tomatoes, cilantro, and scallions.
Nutrition Information
Amount per serving | |
---|---|
Calories | 270 |
Total Fat | 17g |
Saturated Fat | 3.5g |
Cholesterol | 100mg |
Sodium | 840mg |
Total Carbohydrate | 10g |
Dietary Fiber | 6g |
Sugars | 2g |
Protein | 22g |