Chicken Taquitos

Serve these crispy sticks with sour cream, guacamole, and salsa, or a Mexican-cheese fondue.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 1 package (1.25 oz.) taco seasoning
  • 24 corn tortillas (6")
  • 1 cup vegetable oil

Directions

  • Toss the chicken with the taco seasoning in a bowl. Add the cheddar cheese and toss to mix.
  • Roll a small amount of the chicken mixture tightly in each tortilla and place them on a tray.
  • Heat the oil in a skillet over medium heat. Fry the taquitos, seam-side down first, in the oil on both sides until crisp. Drain on paper towels and serve hot.

Recipe Information

Serves: 4

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 1 package (1.25 oz.) taco seasoning
  • 24 corn tortillas (6")
  • 1 cup vegetable oil

Directions

  • Toss the chicken with the taco seasoning in a bowl. Add the cheddar cheese and toss to mix.
  • Roll a small amount of the chicken mixture tightly in each tortilla and place them on a tray.
  • Heat the oil in a skillet over medium heat. Fry the taquitos, seam-side down first, in the oil on both sides until crisp. Drain on paper towels and serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories580
Total Fat23g
Saturated Fat7g
Cholesterol25mg
Sodium300mg
Total Carbohydrate62g
Dietary Fiber9g
Sugars6g
Protein24g