Chicken Taquitos

Serve these crispy sticks with sour cream, guacamole, and salsa, or a Mexican-cheese fondue.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 2 cups shredded cooked chicken
  • 1 cup shredded Cheddar cheese
  • 1 package (1.25 oz.) taco seasoning
  • 24 corn tortillas (6 inches)
  • 1 cup vegetable oil


  • Toss the chicken with the taco seasoning in a bowl. Add the cheddar cheese and toss to mix.
  • Roll a small amount of the chicken mixture tightly in each tortilla and place them on a tray.
  • Heat the oil in a skillet over medium heat. Fry the taquitos, seam-side down first, in the oil on both sides until crisp. Drain on paper towels and serve hot.