Chicken Thighs with Maple-Mustard Barbecue Sauce

Name: Chicken Thighs with Maple-Mustard Barbecue Sauce
Total time: 60 min
Ingredients: 1⁄2 cup brown mustard; 1 Tbsp. brown sugar; 2 Tbsp. pure maple syrup; 1 Tbsp. white wine vinegar; 1 Tbsp. soy sauce; 1⁄4 tsp. salt; 1⁄4 tsp. ground black pepper; 8 bone-in chicken thighs

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This recipe can serve as an easy weeknight dinner or be the main course at your next summer barbecue.

Serves: 8Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 8

Ingredients

1⁄2 cup brown mustard
1 Tbsp. brown sugar
2 Tbsp. pure maple syrup
1 Tbsp. white wine vinegar
1 Tbsp. soy sauce
1⁄4 tsp. salt
1⁄4 tsp. ground black pepper
8 bone-in chicken thighs

Directions

Step 1
Combine mustard, brown sugar, maple syrup, vinegar, soy sauce, salt, and pepper in a medium bowl. Set aside.
Step 2
Fill a large stockpot with water and bring to a boil over high heat. Add chicken, return water to a boil, and cook for 20 minutes. Cool 15 minutes.
Step 3
Place chicken in a large baking dish. Brush with the mustard sauce, cover with aluminum foil, and refrigerate for at least 30 minutes.
Step 4
Preheat broiler for five minutes. Grease a broiler pan with nonstick cooking spray. Place marinated chicken on the prepared pan and broil for 6 to 8 minutes, per side.