Chickpea Tabbouleh

Creamy chickpeas make the perfect partner for crisp cucumbers, tomatoes, and herbs in this updated classic.

Serves: 4Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 2 cans (15.5 oz.) chickpeas, drained and rinsed
  • 1½ cups halved grape tomatoes
  • ½ English cucumber, diced
  • ¼ cup olive oil
  • ¼ cup flat-leaf parsley, roughly chopped
  • ¼ cup diced red onion
  • 2 Tbsp. lemon juice
  • 1 Tbsp. roughly chopped mint
  • 1 tsp. kosher salt

Directions

  • Place all ingredients in a large bowl and stir well. Let sit at room temperature for 30 minutes to let the flavors meld.