You can substitute 3
Hands-on: 10 minutesTotal: 3 hours 10 minutes
- 1 can (15 oz.) chili
- 1 lb. Velveeta cheese, cut into cubes
- Add the chili and cheese to a 4- to 6-quart slow cooker. Cover and cook on low for 2–3 hours or until the cheese is melted, stirring every 30 minutes. To serve, reduce the heat setting of the slow cooker to warm.