Chili Grilled Corn

There’s an old saying about fresh sweet corn: Stroll down to the garden to pick it, but run back to the kitchen to cook it. Corn begins to convert its sugars into starches the second it is picked; for the sweetest corn, freshest is best.

Serves: 6Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 6 large ears sweet corn
  • 6 Tbsp. butter
  • ¼ tsp. ground nutmeg
  • 1 Tbsp. chili powder

Directions

  • Pull back corn husks but leave attached at bottom. Remove silk. Spread each cob with 1 tablespoon butter.
  • In small bowl, combine nutmeg and chili powder and mix well. Sprinkle evenly over each buttered cob; pull husks back over corn kernels. Tie closed, then cook on medium grill 4–6" from heat for 20–30 minutes until corn is tender.

Recipe Information

Serves: 6

Ingredients

  • 6 large ears sweet corn
  • 6 Tbsp. butter
  • ¼ tsp. ground nutmeg
  • 1 Tbsp. chili powder

Directions

  • Pull back corn husks but leave attached at bottom. Remove silk. Spread each cob with 1 tablespoon butter.
  • In small bowl, combine nutmeg and chili powder and mix well. Sprinkle evenly over each buttered cob; pull husks back over corn kernels. Tie closed, then cook on medium grill 4–6" from heat for 20–30 minutes until corn is tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat8g
Cholesterol30mg
Sodium45mg
Total Carbohydrate10g
Dietary Fiber2g
Sugars3g
Protein2g