Chili Sauce

If your garden is overflowing with tomatoes, you can blanch, peel, and throw them into the recipe.

Serves: 32Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 32

Ingredients

  • 2 cans (28 oz.) whole Italian plum tomatoes, drained
  • 1 can (6 oz.) tomato paste
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. chili powder
  • 1 tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 4 tsp. Splenda No-Calorie Sweetener
  • 4 tsp. Splenda Brown Sugar Blend
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Mix all ingredients in a large, heavy-bottomed pot. Bring to a boil over high heat. Reduce heat to low and partially cover pot with a lid.
  • Stirring occasionally, simmer for about 3 hours or until the sauce is reduced by one-half. Cool, jar for storage, and refrigerate. Chili sauce will keep for 3–4 weeks.

Recipe Information

Serves: 32

Ingredients

  • 2 cans (28 oz.) whole Italian plum tomatoes, drained
  • 1 can (6 oz.) tomato paste
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. chili powder
  • 1 tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 4 tsp. Splenda No-Calorie Sweetener
  • 4 tsp. Splenda Brown Sugar Blend
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Mix all ingredients in a large, heavy-bottomed pot. Bring to a boil over high heat. Reduce heat to low and partially cover pot with a lid.
  • Stirring occasionally, simmer for about 3 hours or until the sauce is reduced by one-half. Cool, jar for storage, and refrigerate. Chili sauce will keep for 3–4 weeks.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium160mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars2g
Protein1g