Chili-Tomato Sauce

If your garden is overflowing with tomatoes, you can blanch, peel, and throw them into the recipe.

Serves: 16Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 2 cans (28 oz.) low-sodium whole Italian plum tomatoes, drained
  • 1 can (6 oz.) unsalted tomato paste
  • 1 Tbsp. garlic powder
  • ½ cup minced onion
  • 1 Tbsp. chili powder, or to taste
  • 1 tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 4 tsp. no-calorie sweetener such as Splenda
  • 4 unpacked tsp. brown sugar
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper, or to taste

Directions

  • Mix all the ingredients in a large, heavy-bottomed pot. Bring to a boil, reduce heat, and simmer with the cover slightly cracked.
  • Stirring occasionally, simmer for about 3 hours, or until the sauce is reduced by one-half. Cool, jar for storage, and refrigerate.

Recipe Information

Serves: 16

Ingredients

  • 2 cans (28 oz.) low-sodium whole Italian plum tomatoes, drained
  • 1 can (6 oz.) unsalted tomato paste
  • 1 Tbsp. garlic powder
  • ½ cup minced onion
  • 1 Tbsp. chili powder, or to taste
  • 1 tsp. ground cloves
  • ½ tsp. ground cinnamon
  • 4 tsp. no-calorie sweetener such as Splenda
  • 4 unpacked tsp. brown sugar
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper, or to taste

Directions

  • Mix all the ingredients in a large, heavy-bottomed pot. Bring to a boil, reduce heat, and simmer with the cover slightly cracked.
  • Stirring occasionally, simmer for about 3 hours, or until the sauce is reduced by one-half. Cool, jar for storage, and refrigerate.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium190mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein1g