Chilies in Vinegar (distilled white vinegar)

This is a classic condiment for Pad See Ew and many other stir-fried noodle dishes. It’s easy to make and keeps well when refrigerated.

Makes: 3 cupsHands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Makes: 3 cups

Ingredients

  • 3 cups sliced jalapeño or Serrano peppers
  • Distilled white vinegar

Directions

  • In a medium bowl or glass jar, cover sliced peppers with vinegar. Let sit for at least 30 minutes. Store in the refrigerator for up to three months.

Recipe Information

Makes: 3 cups

Ingredients

  • 3 cups sliced jalapeño or Serrano peppers
  • Distilled white vinegar

Directions

  • In a medium bowl or glass jar, cover sliced peppers with vinegar. Let sit for at least 30 minutes. Store in the refrigerator for up to three months.

Nutrition Information

Nutrition Information
Amount per serving
Calories8
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium2mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars1g
Protein0g