Chilled Cucumber and Yogurt Soup

Make sure to buy seedless cucumbers; they work best with this soup.

Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 4 cups chopped cucumber
  • 2 cups water
  • 2 cups plain yogurt
  • 12 fresh mint leaves
  • 2 Tbsp. honey
  • 2 tsp. salt
  • 1⁄4 tsp. dried dill

Directions

  • Place all ingredients in a blender or food processor. Blend until the mixture forms a puree. Chill at least 2 hours before serving.