Chilled Cucumber and Yogurt Soup
Make sure to buy seedless cucumbers; they work best with this soup.
Serves: 6Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 4 cups chopped cucumber
- 2 cups water
- 2 cups plain yogurt
- 12 fresh mint leaves
- 2 Tbsp. honey
- 2 tsp. salt
- 1⁄4 tsp. dried dill
- Place all ingredients in a blender or food processor. Blend until the mixture forms a puree. Chill at least 2 hours before serving.