Chilled Fennel Soup

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Difficulty: Easy

Hands-on: 10 minutesTotal: 2 hours 20 minutes

Serves: 2

Ingredients

  • 1 large onion, peeled and chopped
  • 1½ lbs. fennel bulb, trimmed
  • 2 Tbsp. butter
  • 5 cups vegetable stock
  • 2 Tbsp. chopped fresh chervil

Directions

  • Sauté the onion and fennel in the butter until translucent, about 3–5 minutes.
  • Cover with the stock; simmer 10 minutes or until tender.
  • Transfer the mixture to a blender and purée until smooth. Stir in chervil.
  • Chill 2 hours before serving.

Recipe Information

Serves: 2

Ingredients

  • 1 large onion, peeled and chopped
  • 1½ lbs. fennel bulb, trimmed
  • 2 Tbsp. butter
  • 5 cups vegetable stock
  • 2 Tbsp. chopped fresh chervil

Directions

  • Sauté the onion and fennel in the butter until translucent, about 3–5 minutes.
  • Cover with the stock; simmer 10 minutes or until tender.
  • Transfer the mixture to a blender and purée until smooth. Stir in chervil.
  • Chill 2 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories220
Total Fat12g
Saturated Fat8g
Cholesterol30mg
Sodium740mg
Total Carbohydrate30g
Dietary Fiber9g
Sugars17g
Protein3g