Chilled Fennel Soup

Serves: 2Hands-on: 10 minutesTotal: 2 hours 20 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 1 large onion, peeled and chopped
  • 1½ lbs. fennel bulb, trimmed
  • 2 Tbsp. butter
  • 5 cups vegetable stock
  • 2 Tbsp. chopped fresh parsley

Directions

  • Sauté the onion and fennel in the butter until translucent, about 3–5 minutes.
  • Cover with the stock; simmer 10 minutes or until tender.
  • Transfer the mixture to a blender and purée until smooth. Stir in parsley.
  • Chill 2 hours before serving.