Chimichurri Marinade
The cayenne adds a great kick—adjust the amount of cayenne and add a little orange juice and a hint of sugar substitute if you want to tone down the heat.
Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 12
Ingredients
- ½ cup olive oil
- ¾ cup sherry vinegar
- 2 Tbsp. paprika
- 1 Tbsp. cayenne pepper
- 4 garlic cloves, minced
- ¼ cup diced red onion
- 2 tsp. dried oregano
- 2 bay leaves, broken in several pieces
- 1 tsp. kosher salt
Directions
- Combine all the ingredients in a glass bowl and mix well.
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 12
Ingredients
- ½ cup olive oil
- ¾ cup sherry vinegar
- 2 Tbsp. paprika
- 1 Tbsp. cayenne pepper
- 4 garlic cloves, minced
- ¼ cup diced red onion
- 2 tsp. dried oregano
- 2 bay leaves, broken in several pieces
- 1 tsp. kosher salt
Directions
- Combine all the ingredients in a glass bowl and mix well.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 160mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 1g |
| Sugars | 0g |
| Protein | 0g |