Chimichurri Marinade

The cayenne adds a great kick—adjust the amount of cayenne and add a little orange juice and a hint of sugar substitute if you want to tone down the heat.

Serves: 12Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 12

Ingredients

  • 1⁄2 cup olive oil
  • 3⁄4 cup sherry vinegar
  • 2 Tbsp. paprika
  • 1 Tbsp. cayenne pepper
  • 4 garlic cloves, minced
  • 1⁄4 cup diced red onion
  • 2 tsp. dried oregano
  • 2 bay leaves, broken in several pieces
  • 1 tsp. kosher salt

Directions

  • Combine all the ingredients in a glass bowl and mix well.