Chimichurri Sauce

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Chimichurri is a beloved sauce from Argentina and goes well over almost all types of protein.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 8

Ingredients

  • 1 cup roughly chopped fresh cilantro
  • 1 cup roughly chopped Italian parsley
  • 4 sprigs fresh oregano
  • 2 tsp. minced garlic
  • 1 small serrano chili pepper, seeded and diced
  • ½ Tbsp. grated lime zest
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • ¼ tsp. red pepper flakes
  • ½ cup olive oil
  • ½ Tbsp. kosher salt
  • ¼ Tbsp. ground black pepper

Directions

  • In a food processor or blender, add the cilantro, parsley, oregano, garlic, serrano chili, lime zest and juice, honey, and red pepper flakes. Pulse several times to break down the herbs.
  • Stream in the olive oil and blend until the items have fully incorporated. Season with salt and pepper. Sauce can be stored in a sealed container in the refrigerator for up to 1 week.

Recipe Information

Serves: 8

Ingredients

  • 1 cup roughly chopped fresh cilantro
  • 1 cup roughly chopped Italian parsley
  • 4 sprigs fresh oregano
  • 2 tsp. minced garlic
  • 1 small serrano chili pepper, seeded and diced
  • ½ Tbsp. grated lime zest
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • ¼ tsp. red pepper flakes
  • ½ cup olive oil
  • ½ Tbsp. kosher salt
  • ¼ Tbsp. ground black pepper

Directions

  • In a food processor or blender, add the cilantro, parsley, oregano, garlic, serrano chili, lime zest and juice, honey, and red pepper flakes. Pulse several times to break down the herbs.
  • Stream in the olive oil and blend until the items have fully incorporated. Season with salt and pepper. Sauce can be stored in a sealed container in the refrigerator for up to 1 week.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium450mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars2g
Protein0g