Chimichurri Sauce

Chimichurri is a beloved sauce from Argentina and goes well over almost all types of protein.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 1 cup roughly chopped fresh cilantro
  • 1 cup roughly chopped Italian parsley
  • 4 sprigs fresh oregano
  • 2 tsp. minced garlic
  • 1 small serrano chili pepper, seeded and diced
  • 1⁄2 Tbsp. grated lime zest
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1⁄4 tsp. red pepper flakes
  • 1⁄2 cup olive oil
  • 1⁄2 Tbsp. kosher salt
  • 1⁄4 Tbsp. ground black pepper


  • In a food processor or blender, add the cilantro, parsley, oregano, garlic, serrano chili, lime zest and juice, honey, and red pepper flakes. Pulse several times to break down the herbs.
  • Stream in the olive oil and blend until the items have fully incorporated. Season with salt and pepper. Sauce can be stored in a sealed container in the refrigerator for up to 1 week.