Chinese Broccoli with Oyster Sauce

Canʼt find Chinese broccoli? Broccolini or green asparagus would be just as delicious.

Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4


  • 2 Tbsp. vegetable oil
  • 1 tsp. minced garlic
  • 2 ginger slices
  • 1 lb. Chinese broccoli, washed and trimmed
  • ½ cup vegetable stock
  • 3 Tbsp. oyster sauce


  • Heat wok over medium heat and add oil. Add the garlic and ginger and cook for 15 seconds.
  • Add in the broccoli. Toss broccoli in the wok and cook for 1 minute before pouring in the vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender.
  • Transfer the broccoli to a plate. Whisk 1 tablespoon of the liquids from the wok with the oyster sauce. Drizzle over the broccoli and serve immediately.