Chinese Coleslaw

With water chestnuts and sesame seeds, this coleslaw has a crunch to it that will wake up your palate!

Serves: 12Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 5 cups Chinese cabbage, coarsely chopped
  • 1 cup carrots, shredded
  • ½ cup chopped scallions
  • 1 can (8 oz.) sliced water chestnuts
  • 2 Tbsp. toasted almonds, chopped
  • ¼ cup olive oil
  • 1 tsp. dark sesame oil
  • 2 Tbsp. sugar
  • ½ tsp. ground black pepper
  • ½ cup wine vinegar
  • 1 Tbsp. soy sauce

Directions

  • Toss veggies and almonds together.
  • In a small bowl, whisk together oils, sugar, pepper, vinegar, and soy sauce. Pour dressing over slaw. Toss until well mixed.
  • Refrigerate at least two 2 hours before serving. Toss at serving time.

Recipe Information

Serves: 12

Ingredients

  • 5 cups Chinese cabbage, coarsely chopped
  • 1 cup carrots, shredded
  • ½ cup chopped scallions
  • 1 can (8 oz.) sliced water chestnuts
  • 2 Tbsp. toasted almonds, chopped
  • ¼ cup olive oil
  • 1 tsp. dark sesame oil
  • 2 Tbsp. sugar
  • ½ tsp. ground black pepper
  • ½ cup wine vinegar
  • 1 Tbsp. soy sauce

Directions

  • Toss veggies and almonds together.
  • In a small bowl, whisk together oils, sugar, pepper, vinegar, and soy sauce. Pour dressing over slaw. Toss until well mixed.
  • Refrigerate at least two 2 hours before serving. Toss at serving time.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat6g
Saturated Fat0.5g
Cholesterol0mg
Sodium90mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars3g
Protein1g