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Chinese Shrimp Balls

Chinese Shrimp Balls

Name: Chinese Shrimp Balls
Total time: 25 min
Ingredients: 1 lb. raw shrimp, peeled and deveined; 1 large egg; 1 Tbsp. dry sherry; 2 tsp. gluten-free soy sauce; 1 tsp. sugar; 1 Tbsp. cornstarch; 1 cup lean ground pork; 2 scallions, chopped; 3 cups vegetable oil

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These Chinese favorites make the perfect party apps. Serve with your favorite dipping sauce for an easy snack or appetizer!

Serves: 8Hands-on: 25 minutesTotal: 25 minutesDifficulty: Medium

Serves: 8

Ingredients

1 lb. raw shrimp, peeled and deveined
1 large egg
1 Tbsp. dry sherry
2 tsp. gluten-free soy sauce
1 tsp. sugar
1 Tbsp. cornstarch
1 cup lean ground pork
2 scallions, chopped
3 cups vegetable oil

Directions

Step 1
Place all ingredients, except the vegetable oil, in a food processor. Pulse until thoroughly mixed, scraping the sides often.
Step 2
Heat the oil to 360°F. Carefully place the shrimp mixture by the teaspoonful into the oil. When golden, after about 3–4 minutes, place the balls on a serving platter lined with paper towels or napkins to drain. Serve and enjoy.